Dessert Catering for Weddings, Parties & Events
We would love to be a part of your wedding or special event! Please fill out the following form and we will get back to you with additional information. Please note: Your date is not secured on our calendar until we receive a deposit. We book on a first-come, first-serve basis. Click here to view our availability (although we do our best to keep this calendar up to date, it is subject to change).
Can you give me a general idea of cost?
Cost is based on the menu you choose, your guest count, and whether or not you will need delivery, setup/styling, staff or rentals. Please fill out the form to the right, and we will contact you.
What makes you different from a "regular" bakery?
Just Baked SLO is a dessert catering company. That means we do not have an open storefront (yet!), but we do work out of a licensed commercial kitchen. Every dessert on your event menu is made to order from scratch using fresh, high-quality ingredients, and specifically for your event.
I would like to reserve a date, but I don't know my guest count, and I haven't decided on a menu. What should I do?
All that is required to secure your wedding or event date on our calendar is a $100 non-refundable retainer fee. A deposit of 50% is collected once your menu is set. We book a maximum of two events per weekend. Click here to check our calendar for availability.
Do you make wedding cakes?
We would be more than happy to create a photo cake to go alongside your dessert buffet, or a larger cake up to two tiers. We do not offer wedding cakes larger than two tiers at this time. Prices for 6" photo cakes start at $65, and two-tiered cakes start at $175.
Can you set up the buffet, or do you just provide delivery?
Delivery and setup are fee-based services that can be added on to your order together, or separately. We also offer a selection of display items for rent. Please view our Rentals Gallery to view the pieces we offer. Some of our packages include use of our basic display pieces.
How many desserts should we order per guest for a dessert buffet?
The size of the desserts we create for a buffet invite your guests to eat more than one, and typically people eat 2-4 pieces. And here's an inside tip: Your guests will likely eat more if you provide them with a plate to take to the buffet.
I love my grandma’s lemon cream pie recipe. Can you re-create it on a large scale for my wedding guests?
Absolutely! We love a challenge in the kitchen, so bring it on! (There is a minimum charge of $50 for custom orders)