Do you offer tastings?
We are quite casual and easygoing when it comes to tastings. We invite you to come into the Pastry Bar during our regular hours and purchase cupcakes or treats to enjoy at your leisure. We keep the pastry case stocked with at least four flavors of cupcakes, and offer most cookies and bars from our catering menu as well. Please keep in mind that we do sell out sometimes, so be sure to email us or give us a call to let us know when you'll be visiting and we can set some treats aside for you.
Can you give me a general idea of cost?
Cost is based on the menu you choose, your guest count, and whether or not you will need delivery, setup/styling, and/or rentals. Please fill out the event inquiry form, and we will contact you: click here for weddings & large events, or here for celebration cakes & cupcakes. We do have a $600 minimum for all full dessert bar setups for weddings.
I would like to reserve a date, but I don't know my guest count, and I haven't decided on a menu. What should I do?
All that is required to secure your wedding or event date on our calendar is a $100 non-refundable retainer fee (applied to your total event order). A deposit of 50% is collected once your menu is set. We book a maximum of two events per day depending on size.
How much are wedding cakes?
Please view our wedding cake page for pricing information.
How many will my cake serve?
Servings vary based on the type of cake (wedding, celebration, or sheet) and the size of the slices. Download our handy dandy cake guide here for a general idea of servings.
Can you set up the buffet, or do you just provide delivery?
Delivery and setup are fee-based services that can be added on to your order together, or separately. Delivery for event orders runs $2/mile, one way from our kitchen ($50 minimum charge). We also offer an extensive selection of display items for rent. Please visit the Gallery to view a small selection of the pieces we offer.
How many desserts should we order per guest for a dessert buffet?
We typically recommend anywhere from one-and-a-half to three pieces per guest depending on your menu selections. There are lots of different factors that influence this, most importantly when dessert is served. And here's an inside tip: Your guests will likely eat more if you provide them with a plate to take to the buffet.